We are delighted to have received the AA Eggcup Breakfast Award.  We always use local produce to help create a delicious breakfast. Traditional pork sausages made locally, thickly cut bacon from nearby smallholdings or traditional butcher's shops, and local free range eggs.  Freshly baked bread served alongside a variety of jams & Cotswold honey.  Seasonal fruit and vegetables from the nearby Vale of Evesham or local villages.

We are happy to provide Vegetarian, Vegan or gluten free breakfasts by prior arrangement.